Room A109
Fax: (815) 224-0388    

Scott Curley - Director of Facilities
Phone: (815) 224-0301

Gerilynn Schultz - Facilities Supervisor
Phone: (815) 224-0300




Facilities Work Order

Please submit a work order request at the link below.

Facilities Requests for Conference and Meeting Space

IVCC has identified several locations for use as community meeting space that may be used for activities consistent with the policies of the College and Board of Trustees.

For more information, contact:
Gerilynn Schultz
Phone: (815) 224-0300
Fax:     (815) 224-0388

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Catering on Campus

Food Services is provided through Arbor Management at the Eagles Point Cafe on the main level of Building C from 7:30 - 11:30 a.m. and in the lower level Cafeteria starting at 10:00 a.m. through lunchtime. Online ordering for pickup at the Cafeteria is available at the link below. Catering may be available for special events through our on-campus Food Services, however, you are not required to use our vendor. Catering requests can be sent through the Catering Request Form to food_services@ivcc.edu. Please be sure and include your G/L number to charge for internal requests. For external requests, please indicate who to bill in the instructions. For questions about catering, call 815-224-0548.

Food vending machines and Pepsi vending machines are available in the cafeteria, on the main level of each building, on the upper level of the Peter Miller Community Technology Center, in the Gym, in TDT, Building J- East and Building J-West. Snacks for purchase are also available in the Bookstore. 

Catering Request Form
Online Ordering for Eagles Point Cafe


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