Online ANSI Food Service Sanitation Courses

Enroll Online Now

or Call the IVCC Continuing Education Center: (815) 224-0427
Hours: Mon-Thu: 8 a.m.-4:30 p.m. 
[closed on Fridays during the summer]

NEW! Food Service Sanitation [ONLINE Course]
The ServSafe Manager Online Course is ideal for individuals who wish to prepare to take the ServSafe Food Protection Manager Certification Exam. This interactive course has been designed using the latest techniques in learning theory, to deliver current food safety information, in a fun and easy-to-use format. The course covers critical principles including: personal hygiene, cross contamination, time and temperature, cleaning and sanitizing, and more. A practice exam is included at the end of the course to help prepare for the proctored ServSafe Manager Certification exam. All purchases of the ServSafe Manager Online Course are final. Once you begin the course, you will have 90-days to complete it, at which time the course will be deactivated. Paper/pencil exams will be administered at the IVCC Main Campus and/or IVCC Ottawa Center after completion of the IVCC online course. You will select your exam date from a list of options provided by the college. Equipment needs: computer and internet access.

Please contact the IVCC Continuing Education Center at (815) 224-0547 with questions or to register for your online course and exam session. Students must provide an email address at time of registration. Instructions for accessing the online class will be sent to student via email within three business days.

Tuition: $180 includes 90-day access to online course and proctored paper/pencil exam at the IVCC Main Campus and/or IVCC Ottawa Center upon completion of the course. Course extensions are not available. Students is responsible for completing course, including 6 hours of learning prior to sitting for the exam. Nonrefundable.

In-Person Exam Schedule for Online Classes

Thu 5-7:30 p.m.       Jul 29 
1 Session               Sara Smith
Rm 104,                 CEU-1506-637      $180
IVCC Ottawa Center
321 W. Main Street
Ottawa, IL 61350

Please contact (815) 224-0427 for additional information. 

Technology Requirements for Online Food Service Classes


WINDOWS REQUIREMENTS:

  • 33GHz or faster x86-compatible processor, or Intel® Atom™ 1.6GHz or faster processor for netbooks
  • Windows 7 (32-bit and 64-bit), Windows 8 (32-bit and 64-bit), Windows 10 (32-bit and 64-bit)
  • Internet Explorer 9.0+, Mozilla Firefox 25.0+, Google Chrome 31.0+
  • 4GB RAM

MAC REQUIREMENTS:

  • Intel Core™ Duo 1.33GHz or faster processor
  • Mac OS X v10.6+
  • Safari 6.0+, Mozilla Firefox 25.0+, Google Chrome 31.0+
  • 4GB RAM

TABLETS:

  • Apple iOS version 10 or higher
  • Android Version 6 or higher
  • Phones not recommended

REQUIREMENTS FOR ALL SYSTEMS:

  • JavaScript Enabled
  • Flash Player 11.1 or higher is required if your browser is Internet Explorer, versions 9, 10, or 11
  • Flash Player 11.1 or higher is required to use the Massachusetts Allergens course
  • Internet Explorer versions 8 and less, are unsupported
  • Adobe Reader®or other methods for handling pdf files
  • High-speed internet access
  • Screen resolution of 1024x768 or higher
  • Sound enabled

 

Questions?  Call (815)-224-0427 or email Kim_Koehler@ivcc.edu